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Indian Spices Whole

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Product Image	Item Name-
	Asafoetida Cubes / bandhani hing Asafoetida Cubes / Bandhani Hing / Asafetida : Asafoetida is commonly known as Hing or Hinga in India. A pinch of Hing is generally added...
	Bay leaves - Tej patta - Tamaalpatra Commonly known as Tej patta. They are literally leaves which have a typical strong aroma. Bay leaves are used in dried form. Generally used in...
	Bishop's weed - Ajwain / Oowa It is also known as Bishop’s weed. It is a very commonly used condiment resembling cumin seeds. It is very popular in Indian delicacies and snacks....
	Black cardamom - Badi Elaichi It is felt superior for spicy dishes. They enhance the taste of other ingredients if used after crushing. It has a sweet taste, flavor and aroma....
	Black Pepper - Kali mirchi It is also called kali mirch. They have a pungent and hot aroma. It is more aromatic than any other pepper. Pepper can be used to savor the dish at...
	Black stone flower - dagadfool / dagadful Locally called as patthar phool or kalpasi. It is dried lichen resembling black flowers. It is an important ingredient of the hot curry powder.
	CARAWAY SEEDS (SHAH JEERA) CARAWAY SEEDS (SHAH JEERA)
	Cardamom - Elaichi / Velchi / Weldoda Cardamom is a condiment generally used in the preparation of sweet dishes. It is used as a dry spice in curries, garam masala and other mixtures. It...
	Cinnamon - Dalchini / CASSIA CASSIA or Cinnamon is the dried bark of laurel trees. It looks woody and has a sweet woody aroma. It has a soothing and pleasant fragrance. Thinner...
	Cloves - Laung - Lawang Cloves are long, brown, dried flowers. They are used to flavor liquids, fish, meat and curries. Generally rice preparations are made using cloves....