Whole Mustard (Rai) Seeds

Whole Mustard (Rai) Seeds - Some pepople also call these seeds as Rai Kuria (or Sarson ki dal or Sarsoon ki dal or Rai Curia or Rayi Kuria or Rayi Curiya or Rai Kuriya). Mustard seed's hot and spicy flavor enhances food, sauces, and salad dressings. Whole mustard seeds are used in pickles or in boiling vegetables such as cabbage or sauerkraut. Whole Mustard seeds are also used in ancient greece and rome as a medicine and a flavoring.