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Savory


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Savory is used in flavouring soups and sauces, egg, salad dishes, canned meat and poultry dressings. An infusion of leaves treats gastric upsets, indigestion and loss of appetite. Savory has aromatic and carminative properties.
Arabic : Nadgh
Chinese : Feng lun cai
Czech : Saturejka
Dutch : Bonenkruid
French : Sarriette
German : Saturei
Italian : Santoreggia
Japanese : Seibari
Russian : Chabyor
Spanish : Sabroso
Englih : Summer savoury
  • Model: 360
  • Shipping Weight: 100Grams

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