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Raw Mango Powder - Amchoor Powder - Amchur


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Amchur :

Amchur is an acidulant or a `souring agent` made from dry raw unripe green mangoes and is sour in taste. It has qualities as lemon or lime juice or tamarind. Raw green mangoes are sliced, powdered and sun dried to make Amchur. It is generally used in making chutneys. It can be used in making junk food and soups also. It is widely used as a seasoning for grilled fishes, meat and wafers. It is an essential ingredient in making chat masala. This tangy powder can be used as a substitute for lemon and tamarind in the South Indian curries such as `Sambhar` and `Rasam`.Amchur is chiefly used in Indian cookery in curries, soups, chutneys, and marinades.

Storing Amchur :
Amchoor should be stored in airtight containers in a cool dark place. It loses its potency due to heat, light, and air. However do not keep Amchoor in refrigerator as the humidity in fridge destroys it.

  • Model: 415
  • Shipping Weight: 100Grams

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