Pepper Long- Pipli

Pepper long is used as a spice. It is also used in pickles and preserves. Pepper long has carminative, haematinic and anti-helmintic properties and most commonly used to treat respiratory infections such as stomachache, bronchitis and diseases of the spleen, tumors, cough and asthma. Today, long pepper is a rare ingredient in European cuisines, but it can still be found in some North African spice mixtures, Indian vegetable pickles, and in Indonesian and Malaysian cooking.
Hindi : Pipal, Pippli
Marathi : Lendi pimpali, Lendi pimpli
Punjabi : Pipul, Pipli, Piplamul
Kannada : Hippali, Hippalibali, Kuna
Malayalam : Tippali, Pippali
Bengali : Pipli, Piplamore
Oriya : Pippoli
Sindhi : Pippli
Other English Names : Balinese pepper, Jaborandi pepper, Bengal pepper
French : Poivre long
German : Langer Pfeffer, Stangenpfeffer, Balinesischer Pfeffer*, Jaborandi-Pfeffer, Bengalischer Pfeffer
Indonesian : Lada panjang, Cabe bali, Cabe jawa
Tamil : Tippali, Vanapippili, Kandandippili, Thippali Telugu : Tippili, Pippallu
Urdu : Pipul, Pipli