Peepramul (Ganthoda) Powder

Peepramul (Piparamul or Pipramul or Piparamol) Powder - Peepramul is also known as ganthoda not same as sonth (dry ginger) though. It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains.Peepramul powder is often pickled in vinegar or sherry and used in snacks or just cooked as an ingredient in many dishes. Peepramul powder can also be stewed in boiling water to make herbal tea, to which honey is often added as a sweetener; sliced orange or lemon fruit may also be added. Peepramul Powder is often used as a spice in Indian recipes and Chinese cuisine to flavor dishes such as seafood or mutton and vegetarian recipes.
The peepramul powder should be stored in an air tight container and can then be used for months.
In Ayurveda, it is advised to take ginger, licorice and Peepramul powder together everyday to guard the mobility of the body.
Tea brewed with peepramul powder is one of the best remedy for colds. It is a fantastic ayurvedic herbal medicine to take ginger, licorice and Peepramul powder together everyday to guard the mobility of the body, specially in the old age.