New Indian Home Cooking

New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! - BY Madhu Gadia
A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. "Gadia brings quintessential Indian dishes, like specialty Indian breads and tandoori chicken, within easy reach of the home cook".
Madhu Gadia has contributed to New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! as an author. Gadia was born in India and is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She works as a clinical dietitian at an outpatient clinic. Madhu is a great teacher of the art of Indian cooking.