Jeera Tandul (Rice) Papad 200g

Jeera (Jira or Cumin) Tandul (Rice) Papad :

Papads are the famous spicy wafers commonly eaten in India. They come in different varieties. Papads made out of rice flour are extremely light for your stomatch and extremely fluffy and crunchy to have. Being made of rice flour, these papads are white in colour with cumin seeds (jeera / jira) seen on the surface of the papad. Cumin seeds add a fantastic flavour to the rice papads.
   
Our moms or grand-mothers used to make these papads each year in the summer season and we used to enjoy these crispy rice papads with meals then. We, the women of todays generation, would also definitely love to serve our families with these traditional papads but who has the time  in our fast lives to actually  make them! Don't worry dear, we'll serve you the Jeera-Rice papads at your door step. Just deep fry the papads or microwave the rice papads with just a drop of oil and enjoy the crunchy bites with your meal then. You will truely remember the taste of the rice papads that your mom / grandmom used to make!

Fried Rice Papads are an awesome biting or snacks (Chakna!) with a glass of beer or whiskey. These papads serve as an excellent snack in your drinks party.