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Indian Spices Whole

Displaying 21 to 30 (of 38 products)

Product Image	Item Name-
	Khus Khus - Khas Khas ( Poppy Seeds )
	kokum / kokam / Garcinia indica / Kudampuli kokum / kokam / Kudampuli Other Names black kokum, cocum, kokam, kokum butter tree, mangosteen oil tree French: cocum German: Kokam Italian: cocum...
	Licorice Licorice Glycyrrhiza glabra Fam Leguminosae Licorice gets its name from the Greek glyks, meaning sweet and rhiza meaning root. It is the sweet...
	Mace ( Jathipathri ) Javithri Mace ( Jathipathri / Javithri ) : Mace is made from the waxy red covering of nutmeg seeds. The flavor of Mace is very similar to that of nutmeg,...
	Marati Moggu-Karer-Badi Laung-Shalmali-Semul-Marathi Moggu-100g Marati Moggu is a type of caper used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bhat (Bisiblle bhat /...
	Mustard seeds - Rye - Rai They are generally black but can be brown also. It is a very essential spice in Indian cooking. It has a very strong flavor. The seeds are put in hot...
	Nagkesar - Nagkeshar A spice usually used in Maharashtrian and Konkani cooking. Has many Ayrvedic healing properties. Gives a lovely woody aroma to the meals. The...
	Nigella seeds - Kalonji - Cudpahnut These are onion seeds and are small, black and irregular in shape. It can be roasted or can be used dry. It is used in curries, pickles, vegetables...
	Nutmeg - Jaifal It is a hard nut, brown in color. It has a strong flavor and is very similar to mace. It has a slight sweet flavor. It is used in dessert...
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