Copper Degchi

The Degchi (or Degchie) is one of the most common utensil's used in Indian cooking. It is a round, deep, broad-rimmed pan used for cooking daals (lentils), kheer (rice pudding) and other dishes with a liquid base. The Degchi is traditionally made of brass or copper. The Degchi’s neck is narrower than its round, thick base, making it a versatile pan for cooking sauces, gravies and milk-base dishes. Known for their versatility, degchis are used for cooking large amounts of food and making dishes like biryanis. This Degchi is about 6inches in outer diameter. If you want a bigger Degchi, do let us know and we will provide it to you at the most reasonable rates.