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Copper Degchi


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The Degchi (or Degchie) is one of the most common utensil used in Indian cooking. It is a round, deep, broad-rimmed pan used for cooking dals (lentils), kheer (rice pudding) and other dishes with a liquid base. Degchi is traditionally made of copper or brass. Degchi's neck is slightly narrower than its round thick base, making it a versatile pan for cooking sauces, gravies, and milk based dishes. Known for their versatility, Degchis are used for cooking large amounts of food and making dishes like Biryanis. Copper Degchi looks very attractive when Biryani is served in it.
This degchi is 6 Inches in diameter. If you want a bigger Degchi, please select the radio button below as per your requirement.
  • Model: 2257
  • Shipping Weight: 1500Grams

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