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Bay leaves - Tej patta - Tamaalpatra


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Bay Leaves (50 grams) Bay Leaves are commonly known as Tej Patta in India. They are literally leaves which have a typical strong aroma.
Bay Leaves are used in dry form and are generally used in curries and rice preparations. Bay Leaves are an important ingredient of 'Garam Masala' .
Dry Bay Leaves are used in cooking for their distinctive flavour and fragrance. These Leaves are often used to flavour soups, stews, braises, Indian Curries and all types of Rice. Vegetable and Chicken Biryani cannot be complete without Bay Leaves in it.
  • Model: 302
  • Shipping Weight: 50Grams

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