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Asafoetida powder - Hing Powder


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Asafoetida powder - Hing or Heeng Powder
Asafoetida powder has very strong aroma and is one of the most important ingredient in almost all Indian Recipes. Asafoetida is beneficial for stomach well being too.
Asafoetida has a pungent, unpleasant smell when raw, but when added to your recipe, it provides a smooth and lovely flavor to the dish. Asafoetida has a unique very strong aroma and hence only a small pinch of Hinga is enough for your dish. Asafoetida is specially used in dishes with legumes and vegetables like cauliflower and pulses. Asafoetida is also used in almost all pickles. Asafoetida holds special importance in Jain Food since onions and garlic are strictly not used in Jain food. Storing Asafoetida : Asafoetida / Hing loses its aroma with time specially if kept open or in non air-tight containers for too long. Hence it is recommended to use Hing soon after buying it rather than just keeping it in your kitchen. If you are using Lumps of Asafoetida then there is no worry of the hing losing its smell.
  • Model: 401
  • Shipping Weight: 60Grams

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