Ajmodadi Churna - BAPS Herbal Healthcare -Swaminarayan Trust

Ajmodadi Churna has great value in Ayurvedic practice as anti-spasmodic. According to Ayurvedic text, indigestion is the mother of all metabolic diseases. Long term indigestion predisposes the vitiation of vata dosha which then localizes in joints and muscle and produce spasmodic pain.  Ajmodadi churna has an ability to retrieve the normal digestion thereby prevents vata disturbance. Ajmoda (Trachyspermum ammi), the major ingredient of this compound, apart from carminative and anti-spasmodic, has strong wormifuge properties hence, also useful in intestinal worm. 

Arthritis, sciatica, back ache, stomach ache, indigestion, flatulence, colic pain, intestinal worm.

1 to 2 teaspoonfuls (1 to 2 gm), 2 to 3 times a day with lukewarm water or as directed by physician.

Shunthi (Zingiber  officinale), Vriddhadaru (Argyreia speciosa), Haritaki (Termanalia chebula), Ajmoda (Trachyspermum ammi), Marich (Piper nigrum), Pippali (Piper longum), Vidang (Embelia ribes), Devdar (Cedrus deodara), Chitrak mool (Plumbago zeylanica), Suva (Anethum sowa), Saindhav (Rock salt), Pippali mool (Piper longum root).